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28/01/2017 - Podcast: The Big House, January 28,2017

Tasman Butchers CEO Matt Swindells talks to Darren James about what’s “in” for barbecuing now that the rush for Australia Day lamb is over. Listen here for ever...

06/12/2016 - NEWS! Christmas Feast Unwrapped..

Tune into 3AW’s Big House with Darren James LIVE this Saturday at 9.30am. Tasman Butchers CEO Matt Swindells reveals his top tips on preparing the perfect Chris...