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21/07/2017 - News: Gold Medal & Best In Class Winners at the Australian Food Awards 2017!

We're proud to announce that our Pepper & Worcestershire Beef sausages and Red Thai & Chilli Beef sausages each won a gold medal at the prestigious 2017...

28/01/2017 - Podcast: The Big House, January 28,2017

Tasman Butchers CEO Matt Swindells talks to Darren James about what’s “in” for barbecuing now that the rush for Australia Day lamb is over. Listen here for ever...