Podcast: The Big House, January 28,201728/01/2017
Tasman Butchers CEO Matt Swindells talks to Darren James about what’s “in” for barbecuing now that the rush for Australia Day lamb is over.
Listen here for everything from his tips on the best slow-cooked pork and the best cuts of steak, to the famous story of how the Bertocchi and Tasman relationship began over 40 years ago. You’ll also hear from Matt’s 3 boys!
Make sure you press play on the January 28, 2017 Podcast. Matt's segment starts at 55:59.
NEWS! Christmas Feast Unwrapped..06/12/2016
Tune into 3AW’s Big House with Darren James LIVE this Saturday at 9.30am.
Tasman Butchers CEO Matt Swindells reveals his top tips on preparing the perfect Christmas feast.
Channel 9 News confirms that it pays to shop at Tasman Butchers30/11/2016
Channel 9 News Melbourne investigates who’s winning the price war on meat this time of the year.
The report confirms that it pays to shop at Tasman Butchers, The Meat Specialists to get the freshest meat at unbeatable prices.
Spring Lamb Price War02/11/2016
Lamb has always been on the menu at Tasman Butchers. Channel 7 News informs us that Tasman Butchers boast unbeatable prices on lamb.
At Tasman Butchers, we pride ourselves on providing customers with the freshest lamb at unbeatable prices.
Matt talks to 3AW listeners about all things meat!31/10/2016
Tasman Butchers CEO Matt Swindells talks to Darren James about the BBQ season!
Listen here as he answers questions on everything from the best cuts of meat to why Tasman Butchers stores are so cold!