Tips for Lamb Cutlets & Chops

Back to Basics... Tips for Cooking Lamb Cutlets & Chops

  • Brush lamb lightly with oil and season well with sea salt flakes and ground pepper.
  • Preheat the chargrill plate or barbecue to hot. Lamb should sizzle as it makes contact with the heat.

  •  To pan-fry, preheat pan to moderately hot. Keep the heat moderately high.

  • Cook lamb on one side until moisture appears on the top.

  • Turn with tongs and cook until done to your liking. Turn lamb once only.

  • Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is firm.

  • Allow lamb to rest. Cover lamb loosely with foil and rest it for 2-3 minutes before serving.