News

WIN a Tasman Meat Pack!

18/03/2024

March 26th 2024
WINNERS UPDATE!

A huge congratulations to our lucky winners who’ve each snagged themselves a sumptuous Tasman Premium Meat Pack worth $112!⁠

• Dankan Rathnayake⁠

• Rohan Lehmann⁠

• Joe Pedulla⁠

• Jerril May Mathew⁠

• Jessica Misic⁠

• Yazy Solaka⁠

• Lisa Thornhill⁠

• Andrew Towan⁠

• Sharon Johnson⁠

• Ron Moon⁠

• Linda Koo⁠

• Hillarene Ferdinands⁠

• AJ Joubert ⁠

• Geoffrey Di Battista⁠

• Wendy Wheeler ⁠

• Tsz Ngai Yong⁠

• Karen Neville⁠

• Nathan Mullins ⁠

• Maria Hadfield⁠

• Gail Lowe⁠

• Ashlee Sciberras⁠

• Kaye Walsh ⁠

• Ruth Batty⁠

• Jennifer Kemp⁠

• Quinnie Nguyen⁠

• Sunny Veloso⁠

• Maureen Lofting⁠

These packs are brimming with the finest cuts perfect for hosting that ultimate Easter feast. Get ready to indulge your guests in a carnivorous delight!⁠

A hearty 'thank you' to everyone who participated. Your enthusiasm has been truly overwhelming!⁠

Tasman Butchers…. The Meat Specialists!

Worth $112 each, we have 27 up for grabs!

To celebrate the re-opening of our Deer Park store, we’re giving 27 customers the chance to WIN a premium Tasman Meat Pack, just in time for Easter! 

To enter: Simply make a purchase at any Tasman store and follow this link to enter online. Three winners per store.  Enter more times to win!

Hurry! Entries close Sunday 24th March 2024!

Each Tasman Premium Meat Pack includes:

Farm88 Whole Leg of Lamb 2.2kg

Farm88 Lamb Loin Chops 9pk

Farm88 Yearling Beef Porterhouse Steak (approx. x4)

Farm88 Premium Beef Mince 1.2kg

Pork Loin Chops (rind on) (approx. x4)

Hazeldenes Fresh Chicken Thigh Fillets (skin off) (approx. 8)


See here for full terms and conditions 

WIN a Tasman BBQ Gift Pack! - Winners update!

23/01/2024

Jan 23rd 2024
WINNERS UPDATE!

Get ready to meet our 2024 WIN a Tasman Butchers BBQ Gift Pack Competition winners! Drum roll, please...

Huge congrats to these lucky ducks:

- Dominic Scordo

- James Cole

- Ranjith Byram

- Wayne Miller

- Melissa Campbell

- William Styles

- John Short

- Dianne Powter

- Luke Cranson

 

You guys scored big time! Get ready to sizzle with your amazing BBQ Gift Packs.

And a big shoutout to everyone who participated!

Stay tuned for more exciting competitions!



WIN a Tasman Butchers BBQ Gift Pack Competition - ENTIRES CLOSED

Worth over $700, we have 9 up for grabs!

To enter: Simply make a purchase at any Tasman store and follow this link to enter online. One winner per store.  Enter more times to win!
Hurry! Entries close Sunday 21st January 2024!

Each Tasman BBQ Gift Pack includes:

Tasman Butchers Rotisserie Skewer Charcoal BBQ

Tasman Butchers 45L Hardcore Chiller 

Tasman Butchers Apron & Cap

Tasman Butchers Stubby Holders x 2

De Bortoli Chill Bill Spritzy Red 750ml

Olive Pip Co. Premium BBQ Briquettes 3kg

Napoleon Digital Food Thermometer

Hardcore Carnivore BBQ Gloves 2pk

Jack Daniel’s Steak Seasoning 291g

Jack Daniel’s Chicken Rub 326g

Sureburn Firelighters 24pk

See here for full terms and conditions 

Win a Tasman Butchers Christmas Hamper, worth $400 each!

27/11/2023

Christmas Hamper Winners Announced!

 

Get ready to jingle all the way because the winners of our Christmas Hamper Competition have been revealed!

We're thrilled to congratulate the following customers:

  • Fay Bonnici
  • Ross Galtry
  • Maxinne Coutts
  • Silvana Turcarelli
  • Timothy McCormack
  • Martin Powles
  • Linda Oldenhof-Ross
  • Glenda Jeffery
  • K. Smith

They will be gleefully unwrapping their Tasman Butchers Christmas Hampers, overflowing with delicious Christmas treats, worth a whopping $400 each!

Thank you to everyone who participated, and a special shoutout to our amazing winners. Let the merry festivities begin!



COMPETITION CLOSED

'Tis the season to be jolly, and we've got 9 x Tasman Butchers Christmas Hampers overflowing with festive goodies to spread the holiday cheer!

Enter for your chance to win the ultimate Christmas feast!

 

Items include:

1 x Fabbris Full Mini Christmas Ham

1 x Farm88 Yearling Beef Whole Eye Fillet

1 x Farm88 Leg of Lamb (boned & rolled)

1 x Tasman Butchers Apron

1 x Tasman Butchers Cap

2 x Tasman Butchers Stubby Holders

1 x De Bortoli Woodfired Shiraz

1 x De Bortoli King Valley Prosecco

1 x De Bortoli King Valley Prosecco Beach Mat

1 x The Butcher’s Cookbook

1 x Da Vingi Panettone 750g

1 x Genoa Pistachios

1 x Genoa Cashews

1 x Beerenberg Cranberry Sauce

1 x Beerenberg Mint Jelly

1 x Chef’s Choice Hot English Mustard

2 x Tasman Butchers Cooler Bags

 

To enter: Simply make a purchase from any Tasman Butchers store, keep your receipt and complete our entry form online. Enter more times to win!

 

One winner per store! Enter more times for your chance to win!

Competition closes this Sunday, 3rd Dec 2023!

 

ENTER HERE

 

T&Cs apply

WIN a LUXURY WEEKEND ESCAPE! (Series 4)

23/10/2023

Updated 1st Nov 2023 - WINNERS UPDATE!

Drumroll please! It's time to reveal the lucky winner of our incredible Luxury Weekend Escape: Sharon Howard, is the star of the show! Our very own Mt Waverley shopper extraordinaire is about to enter a realm of pure luxury and indulgence.

Sharon has a choice of 9 spectacular RACV Resorts to choose from and the chance to savour delectable dining options and experience heavenly spa treatments. It's like stepping into a dream world, valued at an impressive $1000!

We want to extend a heartfelt thank you to all the participants who made this competition a resounding success.


COMPETITION CLOSED

Don't miss the last opportunity to win a luxurious weekend getaway at an exclusive RACV Resort! In our Luxury Weekend Escape Competition, Series 4 is the final chance for you to enter and win. Picture yourself being treated to exquisite dining, relaxing spa treatments, and a range of accommodation options, all valued at an incredible $1,000! 

Escape to breathtaking coastal landscapes, rejuvenating bushland, or vibrant city vibes at any one of our stunning RACV Resorts. The hardest part will be deciding which incredible destination to explore! 

The 9 RACV resorts include:

• RACV Torquay Resort

• RACV Cape Schanck Resort

• RACV Cobram Resort

• RACV Inverloch Resort

• RACV Goldfields Resor

• RACV Healesville Country Club and Resort

• RACV Noosa

• RACV Royal Pines Resort

• RACV Hobart Hotel

Indulge in some well-deserved pampering and enter now for your chance to win!

To enter: Simply make a purchase from any Tasman Butchers store, keep your receipt and complete our entry form online. Enter more times to win!

Series 4 entries open Monday 23rd October at 8.00am & close Sunday 29th October 2023 at 11.59pm.

Series 4 winner will be drawn at 11.00am on Tuesday 31st October 2023.

ENTER HERE 

T&Cs apply

Wine Tastings in store* this October!

04/10/2023

 


Stop by for a taste of the new De Bortoli Chill Bill Spritzy Red!

    • Sat Oct 7th​    12.00pm – 2.00pm ​     Moorabbin & Mt Waverley

    • Sat Oct 14th​   12.00pm – 2.00pm​     Oakleigh & South Morang

    • Sat Oct 21st​    12.00pm – 2.00pm​     Pakenham & Werribee

    • Sat Oct 28th   ​12.00pm – 2.00pm​     Melton

Tasting notes:

  • The perfect refreshing drink for summer that's lightly fizzy, packed with fruity flavours and best served chilled!
  • The blend in Chill Bill consists of Tyrian, Shiraz & a mix of varietals. Tyrian is a wine grape variety developed by CSIRO, producing a deep-red coloured wine with a full-bodied palate, berry fragrance and spicy fruit flavour. From the South Eastern Australia region.
  • The ideal temperature for chilling red wine is the same as white wine or Rosé. It should be cold but not ice cold (between 10°C-16°C). Leave in the fridge for 3 hours before serving.

 

*Sorry – not available at Deer Park or Frankston