COVID-19 Information


We have set up a dedicated page for all our COVID-19 announcements. 

You can view all updates here >

Hanabi Pork Dumpling Tastings cancelled


Due to the current COVID-19 situation, the Hanabi Pork Dumpling Tastings have been cancelled in all stores from March 19th - April 3rd.

We apologise for the short notice and for any inconvenience this may cause.

We have our Meatstock winners 2020


We are excited to announce our 2 winners of the double passes to MeatStock - The Music and Barbecue Festival, this weekend, March 14th & 15th!

Congratulations to Michael Pitt (winner of the double WEEKEND SUPERPASS) and to Bridget Fletcher (winner of the double SATURDAY PASS)!
Thank you to everyone who participated!

Pork dumpling tastings in-store over the next 4 weeks!


Stop by for a taste of Hanabi’s mouth-watering authentic Asian pork dumplings! 

DAY               DATE                STORE                TIME 
Thurs           March 12th         Mt Waverley         12.00pm – 2.00pm 
Fri                March 13th          Oakleigh              12.00pm – 2.00pm 
Thurs           March 19th         Moorabbin            12.00pm – 2.00pm 
Fri                March 20th        Frankston             12.00pm – 2.00pm 
Thurs           March 26th        Pakenham             12.00pm – 2.00pm 
Fri                March 27th       South Morang       12.00pm – 2.00pm 
Thurs             Apr 2nd               Melton                12.00pm – 2.00pm 
Thurs             Apr 2nd             Deer Park              4.00pm – 6.00pm 
Fri                  Apr 3rd              Werribee              12.00pm – 2.00pm 

Just some of the range of Hanabi Yum Cha products available, Shanghai Juicy Pork Dumplings & Shao Mai Dumplings are: 

✓ Made in Australia from 100% Australian Pork 
✓ Premium quality ingredients 
✓ Cooks in just 15 minutes 
✓ Perfect for entertaining, an easy meal or a quick, healthy snack! 

VIC Bushfire Appeal - Thank you


Thank you to all our valued customers who purchased a sausage on the Australia Day public holiday (Monday Jan 27th, 2020). All Profits from sausages sold on this day have been donated to the VIC Bushfire Appeal to help local communities recover, regenerate and rebuild.


If you would like to offer more support, follow this link to donate to: