Podcast: The Big House, January 28,2017


Tasman Butchers CEO Matt Swindells talks to Darren James about what’s “in” for barbecuing now that the rush for Australia Day lamb is over.

Listen here for everything from his tips on the best slow-cooked pork and the best cuts of steak, to the famous story of how the Bertocchi and Tasman relationship began over 40 years ago. You’ll also hear from Matt’s 3 boys!

Make sure you press play on the January 28, 2017 Podcast. Matt's segment starts at 55:59.


CEO Matt Seindells and his sons on 3AW's Big House

NEWS! Christmas Feast Unwrapped..


Tune into 3AW’s Big House with Darren James LIVE this Saturday at 9.30am.

Tasman Butchers CEO Matt Swindells reveals his top tips on preparing the perfect Christmas feast.

Channel 9 News confirms that it pays to shop at Tasman Butchers


Channel 9 News Melbourne investigates who’s winning the price war on meat this time of the year.

The report confirms that it pays to shop at Tasman Butchers, The Meat Specialists to get the freshest meat at unbeatable prices.