Pulled beef sliders with coleslaw

Pulled beef sliders with coleslaw

Serves: 6  |  Preparation Time: 15 mins  |  Cooking Time:  6 hours


  • 1 - 1.5kg beef bolar roast
  • 3-4 cloves garlic, crushed
  • 2 1/2 cups (680g) passata tomato puree
  • 1 cup (250ml) beef stock/ broth
  • 1/3 cup (80ml) olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp smoked paprika
  • 3 tsp sweet paprika
  • 3 tsp ground cumin
  • 1 tsp ground turmeric
  • Pinch black pepper
  • Pinch good quality salt
  • BBQ sauce


  • 1/4 purple cabbage, finely shredded
  • 1 large carrot, julienned
  • 2 spring onions, finely chopped
  • 1/2 cup fresh parsley, chopped
  • 1 cup unsweetened coconut yoghurt
  • 1 tbsp fresh lemon juice
  • 1/8 tsp dry mustard powder


  1. Place garlic, tomato puree, stock, olive oil, apple cider vinegar and spices into slow cooker (or deep roasting tray) and combine well.
  2. Place beef into marinade and cook in slow cooker on low for 6 hours (or cove roasting tray and cook in a slow equivalent oven) or until meat is tender and pulls apart easily. Add a pinch of good quality salt to your liking.
  3. Meanwhile, prepare coleslaw by combining all ingredients well. Set aside in fridge until ready to serve.
  4. Once meat is tender remove from heat and use two forks to shred meat and stir through the remaining sauce.
  5. Assemble sliders by spreading on BBQ sauce followed by coleslaw and then the shredded meat 
Results may vary.