Karen's roasting tips for Beef

Tasman Yearling Beef Roast, approx 2kg

• Pre-heat oven to 240ºC

• Remove from fridge 20 mins before cook

• Drizzle with oil and season with salt

• Place on tray in oven and turn heat down to 200ºC immediately

• Cook for 1 hr for a medium beef

• Baste half way through cooking

• When done, rest covered out of oven for 15 mins on a board & enjoy!