Karen's roasting tips for Chicken

Karen's roasting tips for Chicken

Tasman Fresh Whole Chicken, approx 2kg 

• Pre-heat oven & roasting tray to 220ºC

• Rub a little oil over the skin, season well with salt & pepper

• Slash each thigh 3 to 4 times to allow heat to penetrate directly

• Remove hot tray & drizzle with oil

• Roast breast down on tray for 10 mins

• Turn chicken over (breast up) and cook for a further 1 hr, and then tuck in!