Karen's roasting tips for Chicken
Tasman Fresh Whole Chicken, approx 2kg
• Pre-heat oven & roasting tray to 220ºC
• Rub a little oil over the skin, season well with salt & pepper
• Slash each thigh 3 to 4 times to allow heat to penetrate directly
• Remove hot tray & drizzle with oil
• Roast breast down on tray for 10 mins
• Turn chicken over (breast up) and cook for a further 1 hr, and then tuck in!