Garlic and Oregano Chicken Skewers

Serves: 4
Ingredients

500g chicken breast fillets, cubed
1 tbsp extra virgin olive oil

1 tsp cumin powder
2 tsp minced garlic
2 tsp oregano
12 bamboo skewers soaked in water
1/2 red capsicum, cubed
1/2 green capsicum, cubed
1/2 eggplant, cubed
rosemary to serve

Method

1. Mix oregano, cumin, garlic and oil together and coat chicken cubes.
2. Thread onto skewers alternating chicken, capsicum and eggplant cubes.
3. Cook skewers in a hot pan on each side until brown and fragrant.
4. Serve with fresh rosemary.