Karen's roasting tips for Lamb
Tasman Whole Leg on Lamb, approx 2kg
• Pre-heat oven to 200ºC
• Remove from fridge 1 hr before cooking
• Rub well with oil, and then season with salt & pepper
• Place directly on hot rack of the oven with tray of veggies on shelf below
• Cook for 1 hr 15 mins if you want it pink, or a further 15 mins for more well done
• When done, rest covered out of oven for 15 mins, carve & share!