Karen's roasting tips for Lamb

Karen's roasting tips for Lamb

Tasman Whole Leg on Lamb, approx 2kg

• Pre-heat oven to 200ºC

• Remove from fridge 1 hr before cooking

• Rub well with oil, and then season with salt & pepper

• Place directly on hot rack of the oven with tray of veggies on shelf below 

• Cook for 1 hr  15 mins if you want it pink, or a further 15 mins for more well done

• When done, rest covered out of oven for 15 mins, carve & share!

Results may vary.