Karen's roasting tips for Pork
Tasman Pork Leg on the bone, approx 2kg
• Pre-heat oven to 250ºC
• Score pork with a sharp knife in a zig-zag pattern across rind at 1 cm deep
• Rub well with oil and salt
• Roast for 40-50 mins for crisp crackle
• Turn heat down to 180ºC & slow cook for another 2-2.5 hours
• When done rest covered out of oven for 10 mins on a board, slice and dig in!