Karen's roasting tips for Pork

Tasman Pork Leg on the bone, approx 2kg 

• Pre-heat oven to 250ºC

• Score pork with a sharp knife in a zig-zag pattern across rind at 1 cm deep

•  Rub well with oil and salt

• Roast for 40-50 mins for crisp crackle

• Turn heat down to 180ºC & slow cook for another 2-2.5 hours

• When done rest covered out of oven for 10 mins on a board, slice and dig in!