Ultimate leftover roast beef sandwich

Serves:
2
Preparation Time:
5 mins
Cooking Time:
25 mins
Ingredients:
- 4x slices leftover Tasman yearling beef roast
- 4x tomatoes, halved lengthways
- Pinch dried oregano
- 1 tbsp olive oil
- 1x ciabatta loaf (or 2 buns)
- ½ small onion, sliced
- 4 tsp horseradish sauce
- 2 handfuls of rocket
Method:
- Preheat the oven, 200°C, fan 180°C. Allow the beef slices to come to room temperature.
- Meanwhile, put the tomatoes and onion in a small oven dish and top with a pinch of salt and oregano and ½ tsp of the oil. Put in the oven along with the ciabatta
- Remove the bread after 5 minutes but leave the tomatoes and onion to roast for a further 5-10 minutes. Meanwhile, heat a pan over a medium heat.
- Cut the bread in half and then cut each half open, and place in pan until lightly charred.
- Spread half the horseradish over one piece of the toasted ciabatta, top with a couple of slices of beef, season with salt and pepper and then top with a handful of rocket and some roasted tomatoes and onions. Sandwich with the other piece of toasted ciabatta and repeat to make the second sandwich. Serve immediately.