Ultimate leftover roast beef sandwich
Serves: 2 | Preparation Time: 5 mins | Cooking Time: 25mins
Ingredients:
4x slices leftover Tasman yearling beef roast
4x tomatoes, halved lengthways
Pinch dried oregano
1 tbsp olive oil
1x ciabatta loaf (or 2 buns)
½ small onion, sliced
4 tsp horseradish sauce
2 handfuls rocket
4x tomatoes, halved lengthways
Pinch dried oregano
1 tbsp olive oil
1x ciabatta loaf (or 2 buns)
½ small onion, sliced
4 tsp horseradish sauce
2 handfuls rocket
Method:
- Preheat the oven, 200°C, fan 180°C. Allow the beef slices to come to room temperature.
- Meanwhile, put the tomatoes and onion in a small oven dish and top with a pinch of salt and oregano and ½ tsp of the oil. Put in the oven along with the ciabatta
- Remove the bread after 5 minutes but leave the tomatoes and onion to roast for a further 5-10 minutes. Meanwhile, heat a pan over a medium heat.
- Cut the bread in half and then cut each half open, and place in pan until lightly charred.
- Spread half the horseradish over one piece of the toasted ciabatta, top with a couple of slices of beef, season with salt and pepper and then top with a handful of rocket and some roasted tomatoes and onions. Sandwich with the other piece of toasted ciabatta and repeat to make the second sandwich. Serve immediately.