Asian style beef burgers
Serves: 4 | Preparation Time: 15 mins | Cooking Time: 15 minutes
500g Tasman beef mince
1 clove garlic, crushed
1 tbsp red curry paste
2 green onions, finely sliced
2 tbsp panko breadcrumbs (alternatively use 2 tbsp fresh breadcrumbs)
1 egg, lightly beaten
1 tbsp olive oil
4 wholemeal rolls, lightly toasted
80g baby rocket leaves
1 Lebanese cucumber, peeled into ribbons
1 large carrot, peeled into ribbons
50g snow pea sprouts, trimmed
¼ cup whole egg mayonnaise
Coriander and mint leaves, to garnish
Hot chilli sauce, to serve, if desired
- Combine the beef mince, garlic, curry paste, green onions, breadcrumbs and egg . Season and shape into 4 burgers.
- Preheat the barbecue flat-plate or pan to moderately-high heat. Lightly brush the burgers with oil and place the burgers on the barbecue or in the pan, reducing the heat to medium.
- Cook for 5 to 6 minutes each side or until cooked to your liking, turning the burgers once.
- Serve burgers on toasted buns with rocket, cucumber, carrot, sprouts, mayonnaise, coriander and mint leaves and hot chilli sauce, if desired. Enjoy!