BBQ ham steaks
Serves: 4 | Preparation Time: 10 mins | Cooking Time: 10 mins
Ingredients:
400g Tasman leg ham, sliced into 4 steaks, 2-3 cm thick
1 slice pineapple thick sliced
1 tbsp brown sugar
1 tbsp BBQ sauce
Olive oil to brush
BBQ sauce to serve
Steamed vegetables to serve
1 tbsp brown sugar
1 tbsp BBQ sauce
Olive oil to brush
BBQ sauce to serve
Steamed vegetables to serve
Method:
- Brush each Australian ham steak with olive oil and place on the preheated griddle pan and grill for 3 minutes on each side.
- Mix the brown sugar and BBQ sauce together and brush the mixture over the pineapple.
- Place the pineapple on the griddle pan and cook until it is glazed and caramelised.
- Top the ham steak with a triangle of pineapple, a drizzle of BBQ Sauce and steamed vegetables.
