BBQ Ham Steaks
Serves: 4 | Preparation Time: 10 mins | Cooking Time: 10 mins
Ingredients:
400g Tasman leg ham, sliced into 4 steaks, 2-3 cm thick
1 slice pineapple thick sliced
1 tablespoon brown sugar
1 tablespoon BBQ sauce
Olive oil to brush
BBQ sauce to serve
Steamed vegetables to serve
1 tablespoon brown sugar
1 tablespoon BBQ sauce
Olive oil to brush
BBQ sauce to serve
Steamed vegetables to serve
Method:
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Brush each Australian ham steak with olive oil and place on the preheated griddle pan and grill for 3 minutes on each side.
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Mix the brown sugar and BBQ sauce together and brush the mixture over the pineapple.
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Place the pineapple on the griddle pan and cook until it is glazed and caramelised.
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Top the ham steak with a triangle of pineapple, a drizzle of BBQ Sauce and steamed vegetables.
