BBQ ham steaks

ham steak

Serves: 4 | Preparation Time: 10 mins | Cooking Time: 10 mins


400g Tasman leg ham, sliced into 4 steaks, 2-3 cm thick
1 slice pineapple thick sliced
1 tbsp brown sugar
1 tbsp BBQ sauce
Olive oil to brush
BBQ sauce to serve
Steamed vegetables to serve


  1. Brush each Australian ham steak with olive oil and place on the preheated griddle pan and grill for 3 minutes on each side.
  2. Mix the brown sugar and BBQ sauce together and brush the mixture over the pineapple.
  3. Place the pineapple on the griddle pan and cook until it is glazed and caramelised.
  4. Top the ham steak with a triangle of pineapple, a drizzle of BBQ Sauce and steamed vegetables.
Results may vary.