Beef rump fajitas

Beef Fajitas
Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins

400g Tasman Yearling Beef Rump Steak
1/3 cup roughly chopped fresh coriander leaves
1 avocado, peeled and mashed
2 1/2 tbsp lime juice
40 g packet fajita seasoning
1 1/2 tbsp of Golden Grange Extra Virgin Olive Oil
2 brown onions, finely chopped

1 green capsicum, chopped
2 tomatoes, diced
8 large flour tortillas
lemon wedges, to serve



1. In a dish, combine tomato and coriander. In a separate dish, combine avocado and 2 teaspoons lime juice. Set aside for serving.
2. Combine steak, 1 tablespoon oil and seasoning in a bowl and set aside.
3. Heat remaining oil in a large frying pan over high heat. Add onion and capsicum. Cook, stirring for 5 minutes or until golden and softened. Transfer to a dish and cover to keep warm.
4. Reduce heat to medium-high and cook steak in batches for 1 to 2 minutes or until cooked to your liking. Add steak to onion mixture and combine with remaining lime juice.
5. Heat tortillas following directions on packet. Serve tortillas with tomato mixture, avocado mixture, beef mixture and lemon wedges. Enjoy!
Results may vary.