Beef in a Bag

Beef in a Bag

Serves: 6


1¼ kg Yearling beef roast
½ cup wholegrain mustard
1 tbsp gravy powder
2 cloves garlic sliced
1 tbsp fresh rosemary leaves
1 tbsp honey
3 medium carrots, halved lengthways
6 small baby potatoes
1 tbsp Golden Grange Extra Virgin Olive Oil

1 oven bag (40 x 25cm)


  1. Preheat fan forced oven to 180°C.
  2. Place beef in oven bag. Add combined mustard, honey, gravy powder, garlic and rosemary.
  3. Press bag to coat beef with mustard mixture.
  4. Toss vegetables in oil. Add to bag. Secure with twist tie.
  5. Place beef in bag in roasting pan.
  6. Pierce bag 6 times near tied end.
  7. Cook beef for 1 hour. Completely open top of bag. Stir juices, baste roast and cook for further 15 minutes until beef and vegetables are browned.
  8. Remove beef from oven. Cover loosely with foil and rest for 10 minutes. Return vegetables to oven to finish browning whilst beef is resting.
Results may vary.