High temperature beef mini roast

High temperature beef mini roast

Serves: 6 | Preparation Time: 5 mins | Cooking time: 3 hours


  • 1.3kg Farm88 yearling beef mini roast 
  • Salt and pepper to taste 
  • Herbs or rub of your choice (optional)


  1. Preheat oven to 260°C.
  2. Season the beef mini roast with salt and pepper (herbs and or a rub, this is optional).
  3. Place the roast into a roasting dish and then reduce the temperature to 245°C. Roast for around 21 minutes (7 minutes per 500g).
  4. Turn the oven off and let the roast sit for 2 1/2 hours, do not open the oven door during this time.
  5. Remove the roast from the oven. It should have reached an internal temperature of 65 °C. 
  6. Carve into thin slices and serve. Enjoy!

Results may vary.