BBQ Beef Round Steak Salad | Tasman Butchers

Serves: 4 | Preparation Time: 10 mins (marinate 30 mins or overnight) | Cooking Time: 8 minutes

4 x 170g Tasman Yearling Beef BBQ Round Steaks

1 clove garlic, chopped

1 ½ tbsp chopped oregano leaves

1 ½ tbsp olive oil

400g mixed tomatoes, diced

60g pitted Kalamata olives, sliced

½ small red onion, finely sliced

2 tsp red wine vinegar

Baby leaf salad leaves

Carrot long thin slices

Radish, thinly sliced

Method:

Marinate the steaks in the garlic, ½ tbsp oregano and ½ tbsp oil and cover. Refrigerate for 30 mins or up to overnight.
Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
Meanwhile, make the salad by mixing the remaining olive oil with the rest of ingredients and season with salt and pepper.
Slice the steaks thinly and serve with mixed salad.