Beef round steak salad

Beef round steak

Serves: 4  | Preparation Time: 10 mins (marinate 30 mins or overnight) | Cooking Time: 8 minutes


4 x 170g Tasman yearling beef round steaks
1 clove garlic, chopped
1 ½ tbsp chopped oregano leaves
1 ½ tbsp olive oil
400g mixed tomatoes, diced
60g pitted Kalamata olives, sliced
½ small red onion, finely sliced
2 tsp red wine vinegar
Baby leaf salad leaves
Carrot long thin slices
Radish, thinly sliced


  1. Marinate the steaks in the garlic, ½ tbsp oregano and ½ tbsp oil and cover. Refrigerate for 30 mins or up to overnight.
  2. Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
  3. Meanwhile, make the salad by mixing the remaining olive oil with the rest of ingredients and season with salt and pepper.
  4. Slice the steaks thinly and serve with mixed salad.
Results may vary.