Beef and vegetable casserole

Beef and vegetable casserole

Serves: 5  |  Preparation Time: 15 mins  |  Cooking Time: 2 hours

Ingredients:

  • 1kg Farm88 Yearling Beef Diced Casserole Steak
  • 1tbsp olive oil 
  • 1 onion, chopped
  • 300g frozen peas
  • 2 carrots, sliced
  • 5 washed, peeled and quartered brown potatoes
  • 5 bay leaves
  • 3 sprigs thyme
  • 2 tbsp plain flour
  • 2 tbsp tomato purée
  • 2 tbsp Worcester sauce
  • 2 beef stock cubes, crumbled


Method:

1.    Heat oil in a large saucepan over medium heat. Add onions and garlic stir for 5 minutes. Cover meat in flour and add to the saucepan. Add stock, tomato purée, worcester sauce, potatoes, peas, bay leaves, thyme and carrots. Cover with lid and reduce to low heat.
2.    Cook for 2 hours or until meat is tender. Serve and enjoy

Results may vary.