Caramelised soy chicken nibbles
Serves: 6 | Preparation Time: 15mins | Cooking Time: 1hr
Ingredients:
1.5 kg Tasman fresh chicken nibbles (plain)
2 tbsp olive oil
7 tbsp soy sauce
2 tbsp tomato sauce
1 cup honey
1 clove garlic, crushed
salt and freshly ground black pepper, to taste
2 tbsp olive oil
7 tbsp soy sauce
2 tbsp tomato sauce
1 cup honey
1 clove garlic, crushed
salt and freshly ground black pepper, to taste
Method:
- Preheat oven to 190°C.
- Place chicken in one layer in a baking dish.
- Mix together the oil, soy sauce, tomato sauce, honey, garlic, salt and pepper. Pour over the chicken.
- Roast for one hour, or until sauce is caramelised.
