Caramelised Soy Chicken Nibbles

Chicken Nibbles

Serves 6 | Preparation Time: 15 mins | Cooking Time: 60 mins

Ingredients:

1 1/2 kg Tasman Fresh Chicken Nibbles (plain or marinated)
2 tablespoons olive oil
7 tablespoons soy sauce
2 tablespoons tomato sauce
1 cup honey
1 clove garlic, crushed
salt and freshly ground black pepper, to taste

Method:

  1. Preheat oven to 190 degrees C
  2. Place chicken in one layer in a baking dish. Mix together the oil, soy sauce, tomato sauce, honey, garlic, salt and pepper. Pour over the chicken.
  3. Roast for one hour, or until sauce is caramelised.
Results may vary.