Caramelised Soy Chicken Nibbles

• 1 1/2 kg Tasman Fresh Chicken Nibbles (plain or marinated)
• 2 tablespoons olive oil
• 7 tablespoons soy sauce
• 2 tablespoons tomato sauce
• 1 cup honey
• 1 clove garlic, crushed
• salt and freshly ground black pepper, to taste
  
  

Method:

1. Preheat oven to 190 degrees C
2. Place chicken in one layer in a baking dish. Mix together the oil, soy sauce, tomato sauce, honey, garlic, salt and pepper. Pour over the chicken.
3. Roast for one hour, or until sauce is caramelised.