Whole rump or rump cap or top sirloin cap is a prime beef cut very popular in Brazil known as picanha (pea-kan-yah). When cooked appropriately (rare or medium rare) this cut is incredibly tender, juicy and tasty.
This timeless, full flavoured casserole style dish is ideal for both a family meal and stress-free entertaining. It has the reputation (and the looks) for being a lot harder than actually it is. In fact it’s really easy to make...but don’t let on!
A classic roast beef gets a flavour boost from our Hickory Peppercorn marinade. The beef is pre-marinaded, then roasted until perfectly tender and pink on the inside. Slice and serve with mashed potatoes, egg noodles or roasted root vegetables.