Chicken and broccoli stir fry

Chicken and broccoli stir fry

Serves 4 | Preparation Time: 15 mins | Cooking Time: 15 mins 


  • 500g Hazeldenes fresh chicken thigh fillets (skin off), cut into bite-size pieces
  • ½ cup chicken stock
  • ¼  cup oyster sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp freshly grated ginger
  • 3 cloves garlic, minced
  • 1 tsp Sriracha, optional
  • salt and freshly ground black pepper, to taste
  • 2 tbsp cornstarch
  • 1 tbsp canola oil
  • 1 tbsp sesame oil
  • 3 cups broccoli florets
  • ½ tsp toasted sesame seeds



  1. In a small bowl, whisk together chicken stock, oyster sauce, vinegar, ginger, garlic and Sriracha, if using; set aside.
  2. Season chicken with ½ tsp salt and ¼ tsp pepper.
  3. In a medium bowl, combine chicken and cornstarch.
  4. Heat oils in a large pan over medium high heat.
  5. Working in batches, add chicken to the pan in a single layer and cook until golden brown, about 7-8 minutes. Stir in broccoli and chicken stock mixture until broccoli is just tender, about 3-4 minutes.
  6. Serve immediately, garnished with sesame seeds. Enjoy!

Results may vary.