Chicken kebab souvlaki

Chicken kebab souvlaki

Serves: 4  |  Preparation time: 5 minutes  |  Cooking time: 12 - 15 minutes


  • 4x Tasman chicken kebabs 
  • 4 x souvlaki wraps
  • 1 x tomato, sliced
  • 1 x small red onion, finely sliced
  • baby spinach leaves
  • tzatziki (homemade or store bought)
  • feta cheese, crumbled


  1. Place the kebabs onto the BBQ and cook for 12-15 mins, turning a few times throughout, so that they brown evenly on all sides. 
  2. When the chicken is almost done, heat wraps in the microwave or oven. 
  3. Place the chicken on the wrap, add your favourite toppings and roll it up!

Results may vary.