Mexican-style slow-cooked beef wraps

Mexican-style slow-cooked beef wraps

Serves 4 | Preparation Time: 15 mins | Cooking Time: 100 mins


  • 600g Farm88 yearling beef chuck on the bone
  • 1 tbsp olive oil
  • 1 red onion, thinly sliced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/3 cup chipotle in adobo sauce
  • 2 tbsp oregano leaves, finely chopped
  • 4 large tortillas
  • 1/2 cup grated cheddar cheese
  • 400g can black beans, rinsed, drained
  • 1 avocado, sliced
  • 2 truss tomatoes, diced
  • Sour cream
  • Taco sauce


  1. In a large casserole dish or saucepan heat the oil over medium heat and cook the onion for 5 minutes or until softened.
  2. Add the spices and cook for 1 minute. Add the beef and cook for 3 to 4 minutes or until browned.
  3. Add the chipotle sauce, oregano and ¾ cup water. Season, stir well and bring to the boil.
  4. Reduce heat to a simmer, cover and cook for 1 ½ hours or until beef is tender.
  5. Shred up the beef with two forks.
  6. Warm tortillas according to packet instructions.
  7. Top the tortillas with sour cream, beans, avocado beef mixture, taco sauce, tomatoes and cheese.


  • Gravy beef would also work well in this recipe
  • The beef filling would also be great in tacos or quesadillas
  • Chipotle in adobo sauce is available in the Mexican section of the supermarket or grocer.
Results may vary.