Classic spaghetti bolognese

Classic spaghetti bolognese
Serves: 4  |  Preparation Time: 15mins  |  Cooking Time: 20mins


400g Farm88 premium beef mince
500g Spaghetti pasta
400g can tomatoes, chopped (or ¾ 680g jar passata)
3 tbsp tomato paste
2 tbsp olive oil
2 tsp rosemary, chopped
2 cloves of garlic, crushed
1 onion, thinly sliced
1 red capsicum, diced
Salt and pepper to taste
Parmesan cheese, to serve


  1. Cook 500g pasta according to directions, drain.

  2. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 400g beef mince, thinly sliced onion and diced red capsicum.
  3. Cook until the onions are soft and beef starts to brown. Add canned tomatoes (or passata) and tomato paste.
  4. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked and the capsicum tender.
  5. Season with salt and pepper to taste.
  6. Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese.
  7. Serve with some baked tomatoes and enjoy with family and friends!
Results may vary.