Classic spaghetti bolognese
Serves: 4 | Preparation Time: 15mins | Cooking Time: 20mins
Ingredients:
400g Tasman beef mince
500g Spaghetti pasta
500g Spaghetti pasta
¾ 680g can Passata sauce (or 400g can tomatoes, pureed)
3 tbsp tomato paste
2 tbsp olive oil
2 tsp rosemary, chopped
2 cloves of garlic, crushed
1 onion, thinly sliced
1 red capsicum, diced
Salt and pepper to taste
Parmesan cheese, to serve
2 tbsp olive oil
2 tsp rosemary, chopped
2 cloves of garlic, crushed
1 onion, thinly sliced
1 red capsicum, diced
Salt and pepper to taste
Parmesan cheese, to serve
Method:
Cook 500g pasta according to directions, drain.
- Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 400g beef mince, thinly sliced onion and diced red capsicum.
- Cook until the onions are soft and beef starts to brown. Add canned passata (or tomatoes) and tomato paste.
- Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked and the capsicum tender.
- Season with salt and pepper to taste.
- Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese.
- Serve with some baked tomatoes and enjoy with family and friends!
