Crispy air fryer buffalo wings

Crispy air fryer buffalo wings

Serves: 4  | Preparation time: 5 mins  |  Cooking Time:  16 minutes


500g Tasman chicken wings
2 tablespoons olive oil
1 teaspoon garlic powder
1/4 teaspoon paprika
salt and pepper

Honey Buffalo Sauce Ingredients:
1/4 cup buffalo sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
Chopped parsley, to garnish


  1. Preheat air fryer to 200oC.
  2. In a medium sized bowl add the chicken wings and toss with olive oil, garlic powder, paprika, salt and pepper.
  3. Place in an even layer in your air fryer basket. Cook for 8 minutes. Turn the wings and continue cooking for at least 8 minutes or until done.
  4. In a small bowl whisk buffalo sauce, honey and Worcestershire sauce.
  5. Brush glaze on top of wings. Sprinkle with chopped parsley and serve!



Patting the wings dry before adding the oil and seasoning will help them get even crispier. It will remove any excess water which can slow the cooking and cause them to steam. They will still be cooked through but won’t be as crispy. Use paper towels to pat them down, or even keep them in the fridge uncovered before seasoning to help dehydrate them.


To cook in a regular oven:
Bake the chicken wings at 225oC for 35-45 min. Turn the chicken half way through baking. They will take longer and your results may not be the same. 
Results may vary.