Easy beef hotpot

Beef diced casserole steak

Serves: 6  |  Preparation time: 15 mins  |  Cooking time: 2hrs 


1kg Tasman diced casserole steak
2 tablespoons flour
2 teaspoons paprika
425g can crushed tomatoes
2 medium onions, sliced
1 clove of garlic
2 celery sticks, sliced
2 large carrots, thickly sliced
1 turnip, cut into large chunks
3 medium potatoes, cut into large chunks
1 cup red wine or stock


  1. Preheat oven to 180°C.
  2. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish.
  3. Add all remaining ingredients and stir to combine.
  4. Press a piece of baking paper over the ingredients and cover closely with a lid.
  5. Place in oven and cook for 2 hours without lifting the lid.
  6. Check for seasoning and tenderness, returning to oven if more cooking time is required.

Storage Tips:

  • Can be kept in refrigerator for up to 3 days.
  • May be frozen for up to 3 months.

Results may vary.