Easy beef hotpot
Serves: 6 | Preparation time: 15 mins | Cooking time: 2hrs
Ingredients:
1kg Tasman diced casserole steak
2 tablespoons flour
2 teaspoons paprika
425g can crushed tomatoes
2 medium onions, sliced
1 clove of garlic
2 celery sticks, sliced
2 large carrots, thickly sliced
1 turnip, cut into large chunks
3 medium potatoes, cut into large chunks
1 cup red wine or stock
2 teaspoons paprika
425g can crushed tomatoes
2 medium onions, sliced
1 clove of garlic
2 celery sticks, sliced
2 large carrots, thickly sliced
1 turnip, cut into large chunks
3 medium potatoes, cut into large chunks
1 cup red wine or stock
Method:
- Preheat oven to 180°C.
- Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish.
- Add all remaining ingredients and stir to combine.
- Press a piece of baking paper over the ingredients and cover closely with a lid.
- Place in oven and cook for 2 hours without lifting the lid.
- Check for seasoning and tenderness, returning to oven if more cooking time is required.
Storage Tips:
- Can be kept in refrigerator for up to 3 days.
- May be frozen for up to 3 months.
