Easy chicken kiev with pesto green beans
Serves: 4 | Preparation time: 20mins | Cooking time: 40mins
4 Tasman chicken kiev's (frozen)
2 cups green beans, trimmed
2 tbsp pesto
2 tbsp extra virgin olive oil
juice of 1 lemon
½ red onion, finely sliced
2 tbsp pine nuts, toasted
¼ red chilli, seeded and finely chopped
- Preheat oven to 200°C. Arrange frozen kievs on a lined oven tray and bake for 40 minutes.
- Steam the green beans over a saucepan of simmering water until just tender.
- Meanwhile, mix the pesto, olive oil and lemon juice. Toss the beans with the onion, pine nuts and chilli, then drizzle with the pesto dressing.
- Serve beans with the chicken kievs.