Easy lasagne roll-ups

Serves 8 | Preparation Time: 30 mins | Cooking Time: 35 mins

Ingredients:

500g Tasman beef mince
250g Tasman pork mince
½ onion, chopped
1 tsp salt
½ tsp pepper
3 cups tomata pasta sauce, divided
850g ricotta cheese
2 cups fresh baby spinach
1 tbsp Italian seasoning
1 egg
1 cup grated mozzarella
1 cup grated parmesan

Method:

1. Preheat oven to 180ºC.
2. Cook lasagne al dente.
3. In a frying pan over medium heat, cook beef, sausage, onion, salt & pepper until fully cooked.
4. Add spinach and 1 cup of pasta sauce and let simmer. Remove from heat.
5. In a bowl, combine ricotta, Italian seasoning and egg.
6. Spread ricotta mixture over each lasagne noodle, then top with meat mixture. Roll up tightly and place in a greased baking dish.
7. Top with remaining 2 cups of pasta sauce, cover tightly with foil and bake for 40 minutes.
8. Uncover and top with mozzarella and parmesan. Place under griller for 5 minutes or until cheese is melted. Enjoy!

Tip for making ahead:

1. Place roll ups in a foil tray and let cool completely.
2. Freeze up to 4 days.
3. To bake, let thaw in fridge during the day.
4. Preheat oven to 180ºC
5. Follow steps 7 and 8 above.