Crumbed Fish & Chips

crumbed fish and chips

Serves 8 | Preparation Time: 5 mins | Cooking Time: 25 mins


1kg packet United Fish Co. Crumbed Whiting (frozen)
1kg packet Family Farm Chips (frozen)
Frying oil
1 lemon, cut into wedges
Tartare sauce


  1. Place frozen Family Farm Chips on baking tray and follow the cooking instructions on the packet.
  2. Preheat oil to 180°C. Deep fry frozen United Fish Co. Crumbed Whiting for approximately 4-6 minutes until golden brown. 
  3. Serve fish and chips with peas, tartare sauce and a lemon wedge.
Results may vary.