Sarah Tiong’s glazed pork ribs with garlic

Sarah Tiong’s glazed pork ribs with garlic

Serves: 4 | Preparation Time: 15 mins | Cooking Time: 2 hours 15 mins


1kg Tasman pork spare ribs
5 garlic cloves
⅓ cup black vinegar

2 tbsp dark soy sauce
3 tbsp light soy sauce
2 tbsp sugar


  1. Preheat oven to 180°C.
  2. Grate the garlic into a bowl and combine it with the vinegar, soy sauces and sugar. Mix until sugar is dissolved.
  3. Glaze the ribs in a lined baking tray, cover with foil and place into the oven for 75 minutes. Then remove the foil, re-glaze the ribs and roast uncovered for a further 25 minutes.
  4. Glaze the ribs again and increase the oven temperature to 200°C. Roast for another 20 minutes.
  5. Remove the ribs from the oven and allow to rest for 15 minutes.
  6. Serve with rice and garnish with spring onions, and enjoy!

Recipe kindly provided by Australian Pork

Results may vary.