Grilled gourmet sausage wraps
Serves: 4 | Preparation Time: 10 mins | Cooking Time: 15 minutes
4x Tasman gourmet sausages (mild or hot)
1 cup Divina roasted tomatoes
½ cup Parmesan cheese
¼ cup chopped onion
2 tbsp chopped fresh basil
1 tsp minced garlic
2 large flatbreads, cut in half
- Preheat grill to medium high heat.
- Combine tomatoes, cheese, onion, basil and garlic in a small bowl. Set aside.
- Grill sausages to until cooked through. Keep warm.
- Place one sausage on one of the flatbread halves. Place ¼ of the tomato mixture on top. Roll up the flatbread and secure with toothpicks. Repeat with remaining sausages. Grill 2-3 minutes or until flatbread is crispy, turning once. Serve warm.