Grilled T-Bone Steak with Fillet
Serves: 2 | Preparation Time: 15mins (marinade over night if able) | Cooking Time: 10mins
Ingredients:
2 Yearling T-Bone Steak with Fillet
1/2 cup water
1/2 cup light soy sauce
2 tbsp brown sugar
2 tbsp lemon juice
2 tbsp red wine vinegar
2 tbsp olive oil
1 tbsp steak seasoning
1/2 tsp garlic powder
1/2 tsp hot sauce
1/4 tsp pepper
2-3 cloves garlic, crushed
Method:
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In a large resealable plastic bag, combine all of the ingredients, excluding the meat.
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Add the steaks.
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Seal the bag and turn to coat.
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Refigerate overnight, turning as often as you can.
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Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness.
