Ham, artichoke & tomato salad

Ham, artichoke & tomato salad

Serves: 4 | Preparation Time: 20 mins | Cooking Time: 10 mins


  • 350g Tasman sliced leg ham off-the-bone, roughly chopped
  • 350g dried shell or penne pasta
  • 280g jar marinated artichokes, drained and halved
  • 350g tomato medley, halved
  • 1 small red onion, very thinly sliced
  • ¾ cup Kalamata olives
  • ½ cup small basil leaves

Lemon Dressing:
  • ¼ cup olive oil
  • 1 garlic clove, finely minced
  • 2 tbsp lemon juice
  • 1 tsp finely grated lemon rind

  • Method:
  1. Cook pasta in a large saucepan of salted water following packet directions. Drain, refresh in cold water and set aside to dry.
  2. To make the lemon dressing, place all ingredients into a screw-top jar. Season with salt and pepper. Shake until well combined.
  3. Place cooled pasta into a large bowl. Add ham, artichokes, tomatoes, onion, olives and half the basil. Toss to combine. Drizzle with the dressing and gently toss. Spoon into a serving bowl. Scatter with remaining basil leaves and serve.
Results may vary.