Australian ham brioche bun

Australian ham brioche bun

Serves: 4 | Preparation Time: 5 mins | Cooking Time: 1 hour


400g Tasman leg ham, sliced
4 Brioche buns
4 slices Swiss cheese
4 large dill pickles, sliced length wise
½ cup quality mayonnaise
2 tbsp seeded mustard
2 tsp olive oil


  1. Heat a griddle pan over medium heat and grill the brioche rolls until golden and warmed through. Remove and set aside.
  2. Use the oil to grill the sliced ham on the griddle for 2 minutes on each side. Turn off the heat and stack the ham into 4 portions and top with Swiss cheese.
  3. Spread the base of each roll with seeded mustard and the top of each roll with a good dollop of mayonnaise.
  4. Transfer the grilled ham and cheese onto the base of each roll, top the cheese with a sliced dill pickle.
  5. Replace the top of the bun and serve immediately.

This sandwich can also be made with fat toast or your favourite bread roll.
Results may vary.