Australian ham brioche bun
Serves: 4 | Preparation Time: 5 mins | Cooking Time: 1 hour
Ingredients:
400g Tasman leg ham, sliced
4 Brioche buns
4 slices Swiss cheese
4 large dill pickles, sliced length wise
½ cup quality mayonnaise
2 tbsp seeded mustard
2 tsp olive oil
4 slices Swiss cheese
4 large dill pickles, sliced length wise
½ cup quality mayonnaise
2 tbsp seeded mustard
2 tsp olive oil
Method:
- Heat a griddle pan over medium heat and grill the brioche rolls until golden and warmed through. Remove and set aside.
- Use the oil to grill the sliced ham on the griddle for 2 minutes on each side. Turn off the heat and stack the ham into 4 portions and top with Swiss cheese.
- Spread the base of each roll with seeded mustard and the top of each roll with a good dollop of mayonnaise.
- Transfer the grilled ham and cheese onto the base of each roll, top the cheese with a sliced dill pickle.
- Replace the top of the bun and serve immediately.
Note:
This sandwich can also be made with fat toast or your favourite bread roll.
