Lamb leg roast
Serves: 5 | Preparation Time: 20 mins | Cooking Time: 4.5 hrs | Resting Time: 20mins
Ingredients:
1.5 kg Tasman whole lamb leg (on the bone)
Rosemary
Salt
Pepper
1 tbsp Garlic infused oil
Lemon Juice
Method:
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Rub with fresh rosemary, salt, pepper, garlic infused oil and the juice of 1 lemon.
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Then I cover the roasting pan with foil and put it in the oven on 130°C for 4 hours.
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Remove foil and return roast to the oven for another 30 minutes so the roast has time to brown.
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Once done, wrap foil around the roast and let sit for 20 minutes to rest the meat.
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Carve and serve with your favourite sides
Credit: Lisa @iatemyglutenfreeplate
