Lamb leg roast

Lamb leg roast

Serves: 5  |  Preparation Time: 20 mins  |  Cooking Time: 4.5 hrs  |  Resting Time: 20mins


  • 1.5 kg Farm88 whole lamb leg (on the bone)
  • Rosemary
  • Salt
  • Pepper
  • 1 tbsp Garlic infused oil
  • Lemon Juice


  1. Rub with fresh rosemary, salt, pepper, garlic infused oil and the juice of 1 lemon.

  2. Then I cover the roasting pan with foil and put it in the oven on 130°C for 4 hours.

  3. Remove foil and return roast to the oven for another 30 minutes so the roast has time to brown.

  4. Once done, wrap foil around the roast and let sit for 20 minutes to rest the meat.

  5. Carve and serve with your favourite sides

Credit: Lisa @iatemyglutenfreeplate

Results may vary.