Roasting tips for lamb
Cooking Time:
1 hour 15 mins - 1 hour 30 mins
Ingredients:
- Farm88 Whole Leg of Lamb, approx 2kg
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Method:
- Pre-heat oven to 200ºC.
- Remove from fridge 1 hr before cooking.
- Rub well with oil, and then season with salt & pepper.
- Place directly on hot rack of the oven with tray of veggies on shelf below.
- Cook for 1 hr 15 mins if you want it pink, or a further 15 mins for more well done.
- When done, rest covered out of oven for 15 mins, carve & share!
Enjoy!