Lemon & Thyme Twin Roast Chickens


Serves 8 | Preparation Time: 5 mins | Cooking Time: 30 mins

Tasman Fresh Whole Chickens Twin pack (Size 9)
2 lemons, cut into wedges
12 cloves garlic, skin on
12 sprigs of thyme
Golden Grange Olive Oil, for drizzling
  1. Preheat oven to 220°C.
  2. Place the chickens in a baking dish lined with baking paper.
  3. Place 2 lemon wedges, 3 cloves of garlic and 3 sprigs of thyme in the cavity of each chicken.
  4. Place the remaining lemon, garlic and thyme in the baking dish.
  5. Drizzle with olive oil and roast for 25-30 minutes or until chickens are cooked through.
  6. Serve with roasted vegetables or a simple salad.