Marinated BBQ pork loin chops with asian noodle salad

Marinated BBQ pork loin chops with asian noodle salad

Serves: 4 | Preparation Time: 25 mins | Cooking time: 10 mins


  • 4x Tasman pork loin chops

  • 5cm piece ginger, peeled & grated
  • ½ cup brown sugar
  • ½ tsp cinnamon ground
  • 350ml apple cider

  • 100g Vermicelli rice noodles, soaked
  • 100g snow peas, sliced
  • 1 carrot, peeled & shredded
  • 4 baby radishes, thinly sliced
  • 4 spring onions, sliced finely
  • 100ml Asian soy & sesame dressing
  • 1 tbsp black sesame seeds
  • 1 tbsp fried shallots to garnish
  • Lime wedges to garnish


  1. In a large glass bowl or seal-able plastic bag combine the marinade ingredients.
  2. Remove the pork loin chop from the packaging and place into the marinade and marinate the pork chops for up to 24 hours but a minimum of 20 minutes.
  3. Whilst pork chops are marinating prepare salad. Combine the rice noodles, snow peas, carrot and spring onions in a large bowl and mix well.
  4. Pour over the salad dressing, cover and refrigerate until required.
  5. BBQ or cook in the griddle pan over a medium heat 4-6 minutes each side basting frequently.
  6. Serve pork loin chops hot with the noodle salad on the side garnished with fried shallots and a wedge of lime.
Results may vary.