Marinated round steak & veg stir fry

Marinated round steak & veg stir fry

Serves: 4 |  Preparation time: 10 mins  |  Cooking Time:  15 mins  |  Marinate:  4-6hrs


Beef Marinade:

  • 500g-1kg Farm88 beef round steak (depending on preferred meat to veg ratio)
  • 1/4 cup vegetable oil (or canola oil)
  • 2 tbsp red wine vinegar
  • ¼ cup soy sauce (preferably low sodium)
  • ¼ cup Worcestershire sauce
  • 1 tbsp ketchup (or tomato paste)
  • 1 tsp Dijon mustard (Creole mustard or a similar brown or gourmet mustard)
  • 1 ½ tsp fresh garlic (finely minced)
  • ½ tsp black pepper (freshly ground)
  • ½ tsp dried leaf oregano
  • Dash crushed red pepper flakes

Vegetable stir fry:

  • 1 tbsp olive oil
  • 1 brown onion, sliced
  • 2 carrots, sliced
  • 2 red capsicum, diced
  • 1 bunch broccolini, chopped
  • 2 tbsp oyster sauce
  • 2 tbsp kecap manus

To serve:

  • Steamed rice
  • Sliced spring onion
  • Lemon wedges

Marinade Method:

  1. Combine the oil, vinegar, soy sauce, Worcestershire, ketchup, mustard, garlic, pepper, oregano, and crushed red pepper flakes.
  2. Put the steak in a large food storage bag or nonreactive container and pour the marinade over it. Seal the bag and turn it several times to coat the meat; refrigerate the steak for 4 to 8 hours. Turn the steak frequently during its time in the refrigerator so the marinade covers it from all angles.
  3. Broil the steak about 2 to 3 inches from the heat source for about 6 to 9 minutes on each side, depending on the thickness of the cut and your desired doneness.
    Or grill the steak over medium coals or medium heat on a gas grill for about 5 to 10 minutes on each side or until it reaches your desired doneness.
  4. Remove the steak from the broiler and let it rest for 3 to 5 minutes before you slice it. Slice it thinly against the grain, Transfer to a heat-proof bowl.

  1. Add oil to the pan, along with the carrot, capsicum and broccolini. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp.
  2. Return beef to the pan, add oyster sauce and kecap manus, and toss to coat.
  3. Serve stir fry over steamed rice, with spring onions and lemon wedges.


  • Allow the steak to marinate in the refrigerator for at least four hours in a sealed plastic food storage bag or any non-reactive container or bowl. Turn the steak frequently to keep it evenly coated.
Results may vary.