Classic Beef Mince Meatloaf

Meatloaf

Serves: 8  |  Preparation Time: 10 Minutes  |  Cooking Time: 1 Hour

Ingredients:


750g Tasman Regular Beef Mince


1 Egg


1 Chopped Onion


½ cup Tomato Sauce


1½ tbsp. Mustard


1 tbsp. Worcestershire sauce


1 cup dried bread crumbs


salt & pepper

Method:


Preheat oven to 180 degrees C.


1. In a bowl, mix the bread crumbs, egg, onion and mince and season with salt and pepper.


2. Lightly grease a 22cm loaf pan or an appropriate baking tray and form the mix into a loaf.


3. In another bowl mix the tomato sauce, mustard and Worcestershire Sauce. Pour over the meatloaf.


4. Bake for one hour

Results may vary.