Classic beef mince meatloaf

Classic beef mince meatloaf

Serves: 8  |  Preparation Time: 10 Minutes  |  Cooking Time: 1 Hour


750g Tasman beef mince

1 egg

1 chopped onion

½ cup tomato Sauce

1½ tbsp mustard

1 tbsp. Worcestershire sauce

1 cup dried bread crumbs

salt & pepper


1. Preheat oven to 180ºC.
 In a bowl, mix the bread crumbs, egg, onion and mince and season with salt and pepper.

2. Lightly grease a 22cm loaf pan or an appropriate baking tray and form the mix into a loaf.

3. In another bowl mix the tomato sauce, mustard and Worcestershire Sauce. Pour over the meatloaf.

4. Bake for one hour & serve with mashed potato.

Results may vary.