Classic beef mince meatloaf
Serves: 8 | Preparation Time: 10 Minutes | Cooking Time: 1 Hour
750g Tasman beef mince
1 chopped onion
½ cup tomato Sauce
1½ tbsp mustard
1 tbsp. Worcestershire sauce
1 cup dried bread crumbs
salt & pepper
1. Preheat oven to 180ºC.
In a bowl, mix the bread crumbs, egg, onion and mince and season with salt and pepper.
2. Lightly grease a 22cm loaf pan or an appropriate baking tray and form the mix into a loaf.
3. In another bowl mix the tomato sauce, mustard and Worcestershire Sauce. Pour over the meatloaf.
4. Bake for one hour & serve with mashed potato.