Classic beef mince nachos

Classic beef mince nachos

Serves 4 | Preparation Time: 10 mins | Cooking Time: 35 mins


  • 500g Farm88 beef mince
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 300g can kidney beans, drained, rinsed
  • 1 tsp mexican chilli powder
  • 35g sachet reduced-salt taco seasoning mix
  • 2 tbsps tomato paste
  • ½ cup coriander leaves, chopped
  • 200g packet corn chips
  • 1 cup grated tasty cheese
  • ½ cup tomato salsa
  • ½ cup diced avocado
  • ½ cup sour cream
  • garnish with coriander


  1. Preheat oven to 200°C. Heat oil in a non-stick frying pan over medium heat. Cook onion for 2 mins, or until soft.
  2. Add mince. Cook, stirring with a wooden spoon, for 5 mins or until browned.
  3. Add kidney beans, chilli powder, seasoning, tomato paste and ¼ cup of water. Reduce heat to medium-low. Simmer for 5 mins, or until thick. Stir through coriander.
  4. Arrange corn chips on a heatproof plate. Top with mince. Sprinkle with cheese. Bake for 15 mins, or until hot.
  5. Top with salsa, avocado, sour cream and garnish with coriander. Serve.
Results may vary.