Classic beef mince nachos

Classic beef mince nachos

Serves 4 | Preparation Time: 10 mins | Cooking Time: 35 mins


500g Tasman beef mince
1 tbsp olive oil
1 large onion, finely chopped
300g can kidney beans, drained, rinsed
1 tsp mexican chilli powder
35g sachet reduced-salt taco seasoning mix
2 tbsps tomato paste
½ cup coriander leaves, chopped
200g packet corn chips
1 cup grated tasty cheese
½ cup tomato salsa
½ cup diced avocado
½ cup sour cream
garnish with coriander


  1. Preheat oven to 200°C. Heat oil in a non-stick frying pan over medium heat. Cook onion for 2 mins, or until soft.
  2. Add mince. Cook, stirring with a wooden spoon, for 5 mins or until browned.
  3. Add kidney beans, chilli powder, seasoning, tomato paste and ¼ cup of water. Reduce heat to medium-low. Simmer for 5 mins, or until thick. Stir through coriander.
  4. Arrange corn chips on a heatproof plate. Top with mince. Sprinkle with cheese. Bake for 15 mins, or until hot.
  5. Top with salsa, avocado, sour cream and garnish with coriander. Serve.
Results may vary.