Minced Chicken Patties

 

Serves: 4-6

Ingredients:

1kg Tasman Chicken Mince
5 slices stale white bread
½ cup milk
80-90g butter
1 beaten egg
breadcrumbs
butter for frying

Method:

Soak bread in milk for about 30 minutes then squeeze dry. Mix chicken meat with bread, add butter and blend thoroughly.

With wet, clean hands, divide mixture into 6 equal parts and shape into patties. Dip each patty in egg, then roll in breadcrumbs.

Pan-fry in hot butter for about 5 minutes on each side. Pierce patties with a fork to check chicken colour. If liquid runs clear the chicken is cooked.

Serve with mustard sauce.