Oven baked pork loin chops with rosemary and baby onions

Serves: 4 | Preparation Time: 10 mins | Cooking time: 50 mins

Ingredients:

• 4 Tasman pork loin chops
• 
Salt and pepper to season
• 
1 tablespoon oil

• 20 small sprigs fresh rosemary
• 
16 small brown onions, peeled and blanched
• 
1 cup chicken stock
• 
2 tablespoons chicken gravy powder
• 
4 cups mashed potato to serve

Method:

1. Preheat oven to 160°C fan forced.
2. 
Season pork loin chops with salt and pepper.
3. Heat a large oven proof pan over a medium heat and heat oil 1 minute, brown pork loin chops on both sides.
4. 
Add the rosemary sprigs and onions to the pan and sauté for 3-4 minutes.
5. 
Pour over the combined chicken stock and gravy mix, bring to the boil stirring.
6. 
Cover pan with a lid or 2 layers of foil and bake in the preheated oven for 45 minutes.

7. Serve hot over creamy mashed potatoes and crusty fresh bread.