Oven baked pork loin chops with rosemary and baby onions

Oven baked pork loin chops with rosemary and baby onions
Serves: 
4
Preparation Time: 
10 mins
Cooking Time: 
50 mins
Ingredients: 
  • 4 Tasman pork loin chops
  • 
Salt and pepper to season
  • 
1 tbsp oil

  • 20 small sprigs fresh rosemary
  • 
16 small brown onions, peeled and blanched
  • 
1 cup chicken stock
  • 
2 tbsp chicken gravy powder
  • 
4 cups mashed potato to serve
Method: 
  1. Preheat oven to 160°C fan forced.
  2. 
Season pork loin chops with salt and pepper.
  3. Heat a large oven proof pan over a medium heat and heat oil 1 minute, brown pork loin chops on both sides.
  4. 
Add the rosemary sprigs and onions to the pan and sauté for 3-4 minutes.
  5. 
Pour over the combined chicken stock and gravy mix, bring to the boil stirring.
  6. 
Cover pan with a lid or 2 layers of foil and bake in the preheated oven for 45 minutes.

  7. Serve hot over creamy mashed potatoes and crusty fresh bread.
Results may vary.