Pork belly lettuce cups

Pork belly lettuce cups
Serves: 
6
Preparation Time: 
15 mins
Cooking Time: 
1 hour 25 mins
Ingredients: 
  • 1kg Tasman pork belly  (rind on roast, boneless and cut into squares)
  • Oil
  • Salt flakes
  • 1 butter lettuce, washed
  • 1 cucumber, sliced thinly
  • ½ cup red capsicum curls
  • Spring onion curls to garnish

Sauce:

  • 1 cup sweet chilli sauce
  • 2 teaspoons fish sauce
  • 1 tablespoons fresh ginger, grated
Method: 
  1. Place the pork belly onto a chopping board and pat the rind dry with paper towel, score the pork rind thinly with a sharp knife.
  2. Rub the rind with a little oil and sprinkle with flaked salt.
  3. Place the pork belly into a shallow roasting dish and roast in the preheated oven 240⁰C for 30 minutes.
  4. Reduce oven temperature 180⁰C for a further 40 minutes. Remove pork belly from the oven and allow to rest for 10 minutes.
  5. Cut the pork belly into small squares and place 3-4 onto each lettuce leaf.
  6. Garnish with sliced cucumber, capsicum curls and spring onion curls. Drizzle with a little sweet chilli and ginger sauce.
Results may vary.