Pork Loin Chops with Apple Chutney
Serves: 4 | Preparation Time: 5 mins | Cooking time: 20 mins
1 tbsp Golden Grange Extra Virgin olive oil
4 cups chopped peeled apples (3 to 4 Granny Smith apples)
1/2 cup golden raisins
1/2 cup honey
3 tbsp cider vinegar
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground mustard
1/2 tsp curry powder
- In a large saucepan, combine the apples, raisins, honey, cider vinegar, salt, ground ginger, mustard and curry power ; bring to the boil.
- Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
- In a large fry pan heat oil over medium-high heat.
- Add pork chops; cook 4-5 minutes on each side. Let stand 5 minutes before serving.