Pork Mince Chilli and Rocket Penne

Pork Mince Penne

Serves: 4 | Preparation Time: 15 mins | Cooking Time: 25 mins

Ingredients:
500g Tasman pork mince
400g dried penne pasta
2 tablespoons olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
2 long red chillies, deseeded and finely chopped
2 tablespoons baby capers, drained and rinsed
60g baby rocket leaves
finely grated parmesan and extra sliced red chilli, to serve

Method:
  1. Cook penne in a large saucepan of boiling salted water following packet directions. Drain and return to the pan.
  2. Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion, garlic, chillies and capers and cook, stirring occasionally, for 4-5 minutes or until tender.
  3. Add pork mince and cook, stirring constantly, with a wooden spoon to break up mince, for 10 minutes or until browned and cooked through. Remove from heat.
  4. Toss pork mixture through the penne over low heat. Add rocket leaves. Season with salt and pepper and toss until rocket begins to wilt. Serve with parmesan and extra sliced red chilli.
Results may vary.