Raspberry glazed ham

Raspberry glazed ham

Serves: 8-10 | Preparation Time: 15 mins | Cooking Time: 60 mins


1.5kg Tasman leg ham (on the bone)
½ cup seedless raspberry jam
½ cup cranberry juice
300g mixed red berries
½ cup dried cranberries
Fresh red berries for garnish


  1. Preheat oven to 180°C
  2. Mix together the raspberry jam, cranberry juice and berries to create the raspberry glaze.
  3. Remove rind and use a sharp knife to score the ham in a diamond pattern.
  4. Place ham scored side up in a large baking pan and brush over glaze.
  5. Place into a preheated oven or lidded barbecue at 180°C for 20 minutes per kg basting occasionally, until ham is brown and warmed through.

Results may vary.