Rib-eye roast beef

Rib-Eye Roast Beef

Serves: 4 | Preparation Time: 30 mins | Cooking Time: 1hr 30 minutes


1 kg Tasman yearling beef rib-eye roast
Thyme leaves
Himalayan salt
Garlic infused oil


  1. Make a paste in a pestle and mortar with the fresh thyme leaves, peppercorns, Himalayan salt and garlic infused oil.
  2. Then rubbed it all over the beef
  3. Put in the oven at 180ºC for 1.5 hours (give or take depending on preference) and it’s done. We recommend using a meat thermometer to check if it’s cooked to your liking.
  4. Remove from the oven and cover with foil and rest for 10 minutes before carving.
  5. Serve with seasonal vegetables.

Credit: Lisa @iatemyglutenfreeplate

Results may vary.